Donnelly’s famous Irish Sausages are made in the USA using ingredients imported from Ireland.(That’s the law!) We only use select pork primal cuts such as pork shoulder, never using trimmings or other offcuts. Irish-produced and baked rusk is used to give our sausages their perfect texture. Our own spices have been blended in Ireland since Donnelly Bacon and Sausages first appeared in Dublin in 1829.
Approx 1lb package (454 g).