Donnelly’s famous Irish Sausages. We only select pork primal cuts such as pork shoulder, never using trimmings or other offcuts. Irish-produced and baked rusk is used to give our sausages their perfect texture. Our own spices have been blended in Ireland since Donnelly Bacon and Sausages first appeared in Dublin in 1829.
Approx 1lb (454 g).
Important Perishable Order Restrictions: We only ship Perishable / Frozen to following states: NY, MA, CT, RI, VT, NJ, NH, PA, MI, IN, OH, KY, DE, , VA. Any orders containing frozen/perishable to states not listed above, we may at our discretion, eliminate those from your order and ship remainder, or cancel your order completely. We only ship Frozen/Perishable on Monday and Tuesdays due to time sensitivity transit.
NOTE: Please note that frozen food, while shipped frozen insulated packaging, may not arrive fully frozen. You may thaw completely to prepare or refreeze completely at your discretion. There is no affect to the quality .
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