Keoghs Atlantic Sea Salt and Cider Vinegar Potato Crisps are hand cooked in small batches on Keoghs’ farm using their delicious Irish Potatoes, pure fresh Sunflower oil and carefully seasoned with a sprinkling of Atlantic Sea Salt and Llewellyn’s Irish Cider Vinegar locally sourced from their orchard in Lusk Co. Dublin. 50 g or 1.8 oz individual bag.
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