Bags of taste – that’s what Walker’s crisps are all about. Cooked in Sunseed Oil, they’re lower in saturated fat than ever before! The mysterious ‘Prawn Cocktail’ dish started appearing on every hotel restaurant menu in Britain in the 1960’s. And it’s still the starter most Brits are likely to choose when going out to a posh restaurant! So if you want a crisp with a bit of class (not to mention retro appeal) then look no further.
Ingredients: Potatoes,Sunflower Oil (24%) ,Rapeseed Oil ,Prawn Cocktail Seasoning ,Prawn Cocktail Seasoning contains: Flavoring, Sugar, Glucose, Salt, Citric Acid, Potassium Chloride, Dried Yeast, Dried Onion, Vale of Evesham Tomato Extract, Color (Paprika Extract), Sweetener (Sucralose).
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